Mediterráneo Culinary Center is a VET school specialised in Cooking, Gastronomy, Dietetics and Nutrition, with years of experience and with a clear international vocation, recognised by the Ministry

of Education and Culture of the Valencian Community. The main activities undertaken in the centre

are the acquisition and training of students in the Hospitality, Gastronomic and Tourism sector. The

centre offers a wide range of educational programmes and official qualifications concerning Intermediate and Higher Education Vocational Training in dietetics, hotel management and gastronomy

such as catering and pastry, and also master’s degrees and postgraduate courses in Tourism and F&B

Management in companies. MCC also issues diplomas, monographs and certificates of professionalism.

Mediterráneo Culinary Center is located in Valencia (Spain) and our International Department deals

with Erasmus+ projects and welcomes students from all over Europe. We believe that participating

in international projects is a great opportunity for our organisation and also for all members of our

school: teachers and students included. These exchanges represent a professional and personal

growth for our staff, and it offers us new opportunities to improve our educational system through

the sharing of knowledge and good practices.